Vancouver’s dining scene is synonymous with farm-fresh menus, boundless creativity, and a collaborative spirit. It’s no surprise that the city has evolved to become a global foodie destination.
Filled with mouthwatering recipes and beautiful photographs, Vancouver Eats presents 90 recipes from 45 of the city’s best restaurants. With recipes for salads (Fable’s Heirloom Tomato Salad with Burrata), soups (Tacofino’s tortilla soup), brunch (Cafe Medina’s fricassee champignons), mains (David Hawksworth’s cherry tomato, olive, and arugula pizza), desserts (Thomas Haas’s hazelnut praline éclair), and cocktails (The Botanist’s Appleseed cocktail), this inspired anthology boasts a collection of original and innovative dishes by chefs who’ve put Vancouver on the culinary map. It even includes a few notable restaurants from Whistler. And best of all, the recipes have been designed with home cooks in mind.
Beautifully illustrated throughout by award-winning photographer Kevin Clark, Vancouver Eats is the perfect book for those who want to recreate their favourite dining experiences in their own home.
By Joanne Sasvari
10.25 x 8.25 inches
Figure 1 Publishing