Fleur de sel infused with lemon zest. Zestfully delicious on fish, chicken, salads, veggies, pasta, pork and other white meats, seafood, quinoa, rice. Our lemon zest is the perfect finishing touch to your meal.
- Ingredients: Fleur de sel, infused with jalapeño and lime zest
- Weight: 45g
Established in 2014, Salt Spring Sea Salt is based on Salt Spring Island, British Columbia. The husband and wife team is passionate about producing a gourmet finishing salt that rivals the very best French sea salt.